
This recipe is so simple and you can do whatever you like with it. Maybe you want to cut some apple and pop it in.
I basically browned some halved onions, 2 leeks, 2 larges carrots and a small butternut squash with 400g diced pork. I then stuck it all in the slow cooker with some stock and half a bottle of cider. I then added some thyme and garlic and cooked for 5 hours. You can do this in a casserole dish too on a low oven heat, reduce the cooking time to 2 hours though.
My suggestion for serving? With buttery celeriac mash. Perfect for rainy days like today.
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